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Malaysian Agriculture Repository >
Browsing by Author Soleha Ishak
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 | Proceedings Paper | 1989 |
| Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 226-231 | Proceedings Paper | 1991 |
| Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 226-231 | Proceedings Paper | 1990 |
| Preparation and formulation of local papaya juice Sains Malaysiana (Malaysia), 20 (3), p. 55-62 | Journal Contribution | 1991 |
| [Protein-lipid film formation from winged bean [Psophocarpus tetraganolobus]] Proceedings of the Eleventh Malaysian Biochemical Society Conference, 9th and 10th September 1985: Selangor (Malaysia), 9-10 Sep 1985, p. 41-48 | Proceedings Paper | 1985 |
| Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 | Proceedings Paper | 1982 |
| The use of soy milk in the preparation of corn starch pudding Malaysian Applied Biology (Malaysia), 18 (1), p. 53-58 | Journal Contribution | 1989 |
Showing results 1 to 7 of 7
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