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Showing results 1 to 4 of 4

Title	Type	Issue Date
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage International Food Research Journal, 24 (1), p. 450-454 Son R.; Premarathne, J. M. K. J. K.; Dayang F. B.; Ramzi O. S. B.; Ubong, A.; Chang, W. S.; Loo, Y. Y.; Thung, T. Y.; Che Wan Jasimah W. M. R.; Siti Norshafawatie B. M. F.; Mahyudin N. A.; Kuan, C. H.; New, C. Y.	Journal Contribution	2017
Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak Jurnal Veterinar Malaysia (Malaysia), 7 (1), p. 21-25 Son R.; Gulam R. R. A.	Journal Contribution	1995
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia International Food Research Journal, 24 (1), p. 437-449 Rukayadi Y.; Son R.; Zainazor T. C.; Shafini A. B.; Mahyudin N. A.	Journal Contribution	2017
Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians Food Research (Malaysia), 5 (3), p. 385-392 J. X. Wong; S. K. Yeo; T. Y. Thung; C. Y. New; C. W. Tan; S. H. Saw; C. H. Kuan; Son R.; C. S. Kuan; E. T. Phuah; S. N. Chen	Journal Contribution	2021

Showing results 1 to 4 of 4

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