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Browsing by Author Sridhar, K. R.

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Title	Type	Issue Date
Fatty acid composition of cooked and fermented beans of the wild legumes (Canavalia) of coastal sand dunes International Food Research Journal (Malaysia), 19 (4), p. 1401-1407 Niveditha, V. R.,; Sridhar, K. R.; Chatra, S. K. R.	Journal Contribution	2012

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