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Browsing by Author Suha, O. A.

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Title	Type	Issue Date
Nutritional and functional characterization of defatted seed cakeflour of two Sudanese groundnut (Arachis hypogaea) cultivars International Food Research Journal (Malaysia), 19 (2), p. 629-637 Fekria, A. M.; Isam, A. M. A.; Suha, O. A.; Elfadil, E. B.	Journal Contribution	2012
Thermostability at different pH levels of peroxidase extracted from four vegetables International Food Research Journal (Malaysia), 20 (2), p. 715-719 Babiker, E. M.; Suha, O. A.; Babiker, E. E.	Journal Contribution	2013

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