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Browsing by Author Sultan, M. T.

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Title	Type	Issue Date
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent International Food Research Journal (Malaysia), 21 (6), p. 2195-2199 Karim, R.; Butt, M. S.; Sultan, M. T.; Khan, A. A.; Randhawa, M. A.; Ahmed, W.	Journal Contribution	2014
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015

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