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Browsing by Author Sultana, B.

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Title	Type	Issue Date
Citrus residues: a potential source of phenolics with high antioxidant values International Food Research Journal (Malaysia), 22(3), p. 1163-1168 Sultana, B.; Anwar, F.; Mushtaq, M.; Alim, M.	Journal Contribution	2015
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers International Food Research Journal (Malaysia), 26 (6), p. 1773-1779 Sarwari, G.; Sultana, B.; Sarfraz, R. A.; Zia, M. A.	Journal Contribution	2019

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