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Title	Type	Issue Date
Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 Chen, Y.; Xie, J.; Sun, J.; Zhou, Z.; Zhang, R.; Li, H.; Wei, D.	Journal Contribution	2020
Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice International Food Research Journal (Malaysia), 27 (6), p. 1121-1131 Zheng, F. J.; Chen, G. L.; Lin, B.; Khoo, H. E.; Li, Z. C.; Fang, X. C.; Sun, J.	Journal Contribution	2020
Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells International Food Research Journal (Malaysia), 29 (1), p. 116-127 Chen, L.; Hong, J.; Zhao, D.; Sun, J.	Journal Contribution	2022

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