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Malaysian Agriculture Repository >
Browsing by Author Supapvanich, S.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus) International Food Research Journal (Malaysia), 28 (4), p. 682-694 | Journal Contribution | 2021 |
| Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad International Food Research Journal (Malaysia), 25 (3), p. 936-942 | Journal Contribution | 2018 |
| Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage International Food Research Journal, 24 (2), p. 559-564 | Journal Contribution | 2017 |
| Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage International Food Research Journal (Malaysia), 23 (3), p. 1027-1032 | Journal Contribution | 2016 |
| Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip International Food Research Journal (Malaysia), 23 (1), p. 389-394 | Journal Contribution | 2016 |
Showing results 1 to 5 of 5
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