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Browsing by Author Suriharn, B.

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TitleTypeIssue Date
Germination process increases phytochemicals in corn
International Food Research Journal, 24 (2), p. 552-558
Journal Contribution2017
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations
International Food Research Journal, 24 (2), p. 490-497
Journal Contribution2017
Relationships between phytochemicals and antioxidant activity in corn silk
International Food Research Journal (Malaysia), 20(5), p. 2073-2079
Journal Contribution2013
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