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Browsing by Author Swasono, R. T.

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Title	Type	Issue Date
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.] International Food Research Journal (Malaysia), 28 (6), p. 1196-1203 Pratama, B. P.; Supriyadi; Swasono, R. T.; Pranoto, Y.	Journal Contribution	2021
Mitochondrial ND-1 gene-specific primer polymerase chain reaction to determine mice contamination in meatball International Food Research Journal (Malaysia), 25 (2), p. 638-642 Raharjo, T. J.; Nuryanti, I.; Patria, F. P.; Swasono, R. T.	Journal Contribution	2018

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