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Malaysian Agriculture Repository >
Browsing by Author Tan, T. C.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: a potential means of species differentiation International Food Research Journal (Malaysia), 19 (2), p. 481-489 | Journal Contribution | 2012 |
| Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice International Food Research Journal (Malaysia), 25 (3), p. 1007-1015 | Journal Contribution | 2018 |
| Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 | Journal Contribution | 2015 |
| Monochloropropanediols (MCPD) esters and glycidyl esters (GE) in infant formulas and challenges of palm oil industry in Malaysia: a review Food Research, 5 (1), p. 488-496 | Journal Contribution | 2021 |
| Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 | Journal Contribution | 2019 |
| Salt release from yellow alkaline noodles International Food Research Journal, 24 (1), p. 318-326 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
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