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Malaysian Agriculture Repository >
Browsing by Author Tang, J. Y. H.
Showing results 1 to 5 of 5
Title | Type | Issue Date | Assessment of Noroviruses in selected Ulam from local market in Malaysia International Food Research Journal (Malaysia), 19 (3), p. 877-882 | Journal Contribution | 2012 |
Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 | Journal Contribution | 2016 |
Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia Food Research (Malaysia), 6 (1), p. 274-286 | Journal Contribution | 2022 |
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 | Journal Contribution | 2017 |
Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods Food Research, 5 (3) (Malaysia), p. 1-11 | Journal Contribution | 2021 |
Showing results 1 to 5 of 5
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