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Browsing by Author Tang, J. Y. H.

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TitleTypeIssue Date
Assessment of Noroviruses in selected Ulam from local market in Malaysia
International Food Research Journal (Malaysia), 19 (3), p. 877-882
Journal Contribution2012
Development of novel “energy” snack bar by utilizing local Malaysian ingredients
International Food Research Journal (Malaysia), 23 (5), p. 2280-2285
Journal Contribution2016
Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia
Food Research (Malaysia), 6 (1), p. 274-286
Journal Contribution2022
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food
International Food Research Journal, 24 (3), p. 1000-1005
Journal Contribution2017
Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods
Food Research, 5 (3) (Malaysia), p. 1-11
Journal Contribution2021
Showing results 1 to 5 of 5

 

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