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Browsing by Author Tangwongchai, R.

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Title	Type	Issue Date
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 Lertrat, K.; Junpatiw, A.; Lomthaisong, K.; Tangwongchai, R.	Journal Contribution	2013
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) International Food Research Journal (Malaysia), 25 (5), p. 1985-1995 Saikaew, K.; Lertrat, K.; Ketthaisong, D.; Meenune, M.; Tangwongchai, R.	Journal Contribution	2018
Relationships between phytochemicals and antioxidant activity in corn silk International Food Research Journal (Malaysia), 20(5), p. 2073-2079 Sarepoua, E.; Tangwongchai, R.; Suriharn, B.; Lertrat, K.	Journal Contribution	2013

Showing results 1 to 3 of 3

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