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Browsing by Author Teah, Y.K.

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TitleTypeIssue Date
The application of new hybrid [oil palms] oils in different food products and their performance in these products
Oil composition in oil palm, p. 14-19
Book Section1985
Dietry oils and fats in South Korea - current and future trends
Palm Oil Developments (Malaysia) (10), p. 7-10
Journal Contribution1989
Hydrogenation is often unnecessary with palm oil
Palm Oil Developments (Malaysia) (no. 15), p. 9-14
Journal Contribution1991
Hydrogenation of palm oil and palm oil products
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 377-382
Proceedings Paper1988
Improvements in the frying quality of vegetable oils by blending with palm olein
Palm Oil Developments (Malaysia) (8), p. 1-4
Journal Contribution1988
Opportunities for expanding usage of palm oil in Vietnam
Palm Oil Technical Bulletin (Malaysia), 5 (4), p. 2-4
Journal Contribution1999
Palm olein [Malaysia] captures the market for instant noodle frying
Palm Oil Developments (Malaysia) (no. 21), p. 19-23
Journal Contribution1994
Palm olein improves cooking oil blends
Palm Oil Developments (Malaysia) (no. 15), p. 2-8
Journal Contribution1991
Special fats from palm and palm kernel oils - A review of PORIM's activities [Palm Oil Research Institute of Malaysia]
Palm Oil Developments (Malaysia) (no.11), p. 12-17
Journal Contribution1989
Showing results 1 to 9 of 9

 

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