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Browsing by Author Tee, E.S.

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Showing results 1 to 11 of 11
TitleTypeIssue Date
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods
Pertanika (Malaysia), 12 (3), p. 303-311
Journal Contribution1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
Pertanika (Malaysia), 12 (3), p. 313-322
Journal Contribution1989
Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods
Pertanika (Malaysia), 11 (1), p. 39-44
Journal Contribution1988
Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits
Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 188-216
Proceedings Paper1991
Development of a HPLC method for the analysis of carotenoids in vegetables and fruits
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 188-216
Proceedings Paper1990
Lead content of some Malaysian foodstuffs
ASEAN Food Journal (Malaysia), 3 (1), p. 25-29
Journal Contribution1987
Nutrient composition of selected cooked and processed snack foods
Pertanika (Malaysia), 12 (1), p. 15-25
Journal Contribution1989
Nutrient composition of selected cooked and processed snack foods
Pertanika (Malaysia), 12 (1), p. 15-25
Journal Contribution1989
Nutrition research in the eighties: Institute for Medical Research (IMR)
Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 33-39
Proceedings Paper1986
Nutritional assesment of rural villages and estates in Peninsular Malaysia: I. Socio-economic profile of households
Malaysian Journal of Nutrition (Malaysia), 3 (1), p. 1-19
Journal Contribution1997
Nutritional assessment of rural villages and estates in Peninsular Malaysia: II. Nutritional assessment of children aged 18 years and below
Malaysian Journal of Nutrition (Malaysia), 3 (1), p. 21-47
Journal Contribution1997
Showing results 1 to 11 of 11

 

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