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Browsing by Author Terdwongworakul, A.

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Title	Type	Issue Date
Detection of spongy pulp in guava using light properties and near infrared spectroscopy International Food Research Journal (Malaysia), 28 (6), p. 1268-1275 Jaitrong, N.; Noypitak, S.; Terdwongworakul, A.	Journal Contribution	2021
Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy International Food Research Journal (Malaysia), 27 (2), p. 217-223 Phuangsombut, K.; Phuangsombut, A.; Terdwongworakul, A.	Journal Contribution	2020

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