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Browsing by Author Toontom, N.

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Title	Type	Issue Date
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 Toontom, N.; Meenune, M.; Posri, W.; Lertsiri, S.	Journal Contribution	2012
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 Toontom, N.; Posri, W.; Lertsiri, S.; Meenune, M.	Journal Contribution	2016

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