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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Totosaus, A.

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TitleTypeIssue Date
Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels
International Food Research Journal (Malaysia), 22 (2), p. 606-612
Journal Contribution2015
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology
International Food Research Journal (Malaysia), 24 (4), p. 1728-1734
Journal Contribution2017
Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures
International Food Research Journal (Malaysia), 19 (4), p. 1409-1414
Journal Contribution2012
Showing results 1 to 3 of 3

 
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