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Browsing by Author Triyana, K.

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Title	Type	Issue Date
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 Rohman, A.; Triyana, K.; Sismindari; Erwanto, Y.	Journal Contribution	2012
The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication Food Research (Malaysia), 5 (3), p. 453-460 Lestari, L. A.; Triyana, K.; Hanifah, A. K.; Wildiana, R. A.	Journal Contribution	2021

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