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Browsing by Author Utama-ang, N.

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Title	Type	Issue Date
Effect of drying condition of Thai garlic (Allium sativum L.) on physicochemical and sensory properties International Food Research Journal (Malaysia), 25 (4), p. 1365-1372 Utama-ang, N.; Cheewinworasak, T.; Simawonthamgul, N.; Samakradhamrongthai, R. S.	Journal Contribution	2018
Optimisation of the dielectric barrier discharge to produce Riceberry rice flour retained with high activities of bioactive compounds using plasma technology International Food Research Journal (Malaysia), 28 (2), p. 386-392 Settapramote, N.; Laokuldilok, T.; Boonyawan, D.; Utama-ang, N.	Journal Contribution	2021

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