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Browsing by Author Utami, N. N.

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TitleTypeIssue Date
Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial
Food Research (Malaysia), 5 (3), p. 152-162
Journal Contribution2021
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