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Browsing by Author Utto, W.

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Title	Type	Issue Date
Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice International Food Research Journal (Malaysia), 24 (4), p. 1571-1578 Utto, W.; Pruthtikul, R.; Nutthi, S.; Phungam, N.	Journal Contribution	2017
Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer) International Food Research Journal (Malaysia), 20 (2), p. 661-671 Utto, W.; Junboon, T.; Wongsaree, T.; Manoi, L.	Journal Contribution	2013
Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench) International Food Research Journal (Malaysia), 25 (5), p. 1885-1892 Utto, W.; Phungam, N.; Pruthtikul, R.	Journal Contribution	2018

Showing results 1 to 3 of 3

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