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Malaysian Agriculture Repository >
Browsing by Author Vasiljevic, T.
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Application of membrane-based technology for purification of bromelain International Food Research Journal (Malaysia), 24 (4), p. 1685-1696 | Journal Contribution | 2017 |
| Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 | Journal Contribution | 2017 |
| Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 | Journal Contribution | 2016 |
| Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 | Journal Contribution | 2017 |
| In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
| Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 | Journal Contribution | 2013 |
| Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications International Food Research Journal, 24 (2), p. 643-650 | Journal Contribution | 2017 |
Showing results 1 to 7 of 7
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