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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Vidal, A. R.

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TitleTypeIssue Date
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
International Food Research Journal (Malaysia), 23 (2), p. 653-659
Journal Contribution2016
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