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Browsing by Author Wan Aida, W.M.

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TitleTypeIssue Date
Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract
International Food Research Journal (Malaysia), 24 (1), p. 121-125
Journal Contribution2017
Identification of predominant Lactobacillus species in liquid sourdough fermentation
International Food Research Journal (Malaysia), 19 (4), p. 1739-1743
Journal Contribution2012
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