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Browsing by Author Wan Anwar Fahmi Wan Mohamad

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Showing results 1 to 5 of 5
TitleTypeIssue Date
Banana powder production via foam mat drying
Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12
Journal Contribution2020
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability
Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42
Journal Contribution2019
Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating
Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 35-45
Journal Contribution2019
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82
Journal Contribution2021
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100
Journal Contribution2021
Showing results 1 to 5 of 5

 

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