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Malaysian Agriculture Repository >
Browsing by Author Wan Mohd Fadli Wan Mokhtar
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 | Journal Contribution | 2020 |
| Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 83-91 | Journal Contribution | 2021 |
| Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 | Journal Contribution | 2021 |
| Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100 | Journal Contribution | 2021 |
Showing results 1 to 4 of 4
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