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Browsing by Author Wan Rosli, W. l.

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Title	Type	Issue Date
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability International Food Research Journal (Malaysia), 20 (1), p. 339-345 Ng, S. H.; Wan Rosli, W. l.	Journal Contribution	2013
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder International Food Research Journal (Malaysia), 24 (4), p. 1445-1452 Saiful Bahri, S.; Wan Rosli, W. l.	Journal Contribution	2017

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