|
Malaysian Agriculture Repository >
Browsing by Author Wan Rosnani Awg Isa
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
| Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 | Journal Contribution | 2021 |
| Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531 | Journal Contribution | 2021 |
| Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
Showing results 1 to 6 of 6
|
