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Title	Type	Issue Date
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea International Food Research Journal (Malaysia), 28 (6), p. 1141-1155 Wang, Y.; Wang, H.; Jin, H.; Li, M.; Dai, Q.; Xia, T.; Xiao, M.	Journal Contribution	2021
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Species diversity, floristic composition and physiognomy changes in a rainforest remnant in southern Yunnan, China after 48 years Journal of Tropical Forest Science (Malaysia), 22(1), p. 49-66 Zhu, H.; Wang, H.; Zhou, S. S.	Journal Contribution	2010

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