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Browsing by Author Wang, W.

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TitleTypeIssue Date
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits
International Food Research Journal (Malaysia), 28 (1), p. 83-90
Journal Contribution2021
Estimation of basic density and modulus of elasticity of eucalypt clones in Southern China using non-destructive methods
Journal Of Tropical Forest Science (Malaysia), 23(1), p. 51-56
Journal Contribution2011
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation
International Food Research Journal (Malaysia), 27 (3), p. 497-504
Journal Contribution2020
Showing results 1 to 3 of 3

 

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