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Showing results 1 to 6 of 6

Title	Type	Issue Date
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea International Food Research Journal (Malaysia), 28 (6), p. 1141-1155 Wang, Y.; Wang, H.; Jin, H.; Li, M.; Dai, Q.; Xia, T.; Xiao, M.	Journal Contribution	2021
Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice International Food Research Journal (Malaysia), 29 (2), p. 433-445 Li, F.; Ren, Y.; Gao, Z.; Wang, Y.; Liu, B.; Ma, R.; Li, D.	Journal Contribution	2022
Hyperaccumulation of copper by selected tropical plants in Malaysia New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumnpur (Malaysia), 5-9 Sept, 2004, p. 482-484 Liang, J. B.; Wang, Y.; Loh, T. C.; Fauziah O.	Proceedings Paper	2004
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation International Food Research Journal (Malaysia), 27 (3), p. 497-504 Lin, S.; Xu, Q.; Yang, B.; Wang, W.; Luo, J.; Wang, Y.; Luo, R.	Journal Contribution	2020
Plumbum/Zinc accumulation in seedlings of six afforestation species cultivated in mine spoil substrate Journal of Tropical Forest Science (Malaysia), 27(2), p. 166-175 Wu, J.; Bai, S.; Yang, Y.; Zhu, X.; Wang, Y.; Zhu, T.; Chen, J.	Journal Contribution	2015
Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency Food Research (Malaysia), 5 (2), p. 201-213 Lee, C. -M.; Tan, C.-P.; Jamalullail N. A.; Yap, K. -L.; Wang, Y.; Kanagaratnam, S.; Cheong, L. -Z.; Lai, O. -M.; Lee, Y. -Y.; Tang, T. -K.; Tan, J. S.; Phuah, E. -T.	Journal Contribution	2021

Showing results 1 to 6 of 6

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