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Browsing by Author Wattanachant, S.

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Title	Type	Issue Date
Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product International Food Research Journal (Malaysia), 21 (6), p. 2285-2291 Wongwiwat, P.; Wattanachant, S.	Journal Contribution	2014
Evaluation of water holding capacity in broiler breast meat by electrical conductivity International Food Research Journal (Malaysia), 24 (6), p. 2593-2598 Saelin, S.; Wattanachant, S.; Youravong, W.	Journal Contribution	2017

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