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Browsing by Author Wignyanto, W.

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TitleTypeIssue Date
Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing
Food Research (Malaysia), 5 (3), p. 73-82
Journal Contribution2021
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources
Food Research (Malaysia), 5 (2), p. 418-426
Journal Contribution2021
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