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Malaysian Agriculture Repository >
Browsing by Author Winarsi, H.
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats International Food Research Journal (Malaysia), 21 (6), p. 2253-2261 | Journal Contribution | 2014 |
| Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers International Food Research Journal (Malaysia), 23 (2), p. 646-652 | Journal Contribution | 2016 |
| Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components International Food Research Journal (Malaysia), 23 (5), p. 2103-2111 | Journal Contribution | 2016 |
| Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt Food Research (Malaysia), 6 (2), p. 110-117 | Journal Contribution | 2022 |
| Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt Asian Fisheries Science Journal (Malaysia), 29 (1), p. 142-148 | Journal Contribution | 2022 |
| Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic Food Research (Malaysia), 6 (1), p. 287-295 | Journal Contribution | 2022 |
| Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention Food Research (Malaysia), 5 (2), p. 136-143 | Journal Contribution | 2021 |
Showing results 1 to 7 of 7
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