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Browsing by Author Wong, C. W.

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Title	Type	Issue Date
Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation International Food Research Journal (Malaysia), 26 (6), p. 1699-1706 Wong, C. W.; Ding, K. Y.; Anggraeni, V. S.	Journal Contribution	2019
Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 Chong, S. Y.; Wong, C. W.	Journal Contribution	2017
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage International Food Research Journal (Malaysia), 27 (2), p. 366-375 Wong, C. W.; Leow, R. K. S.; Lim, W. Y.; Siew, Z. Z	Journal Contribution	2020
Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET) International Food Research Journal, 23 (5), p. 1887-1894 Wong, C. W.; Lim, W. T.	Journal Contribution	2016

Showing results 1 to 4 of 4

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