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Browsing by Author Wongs-Aree, C.

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TitleTypeIssue Date
Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage
International Food Research Journal (Malaysia), 20 (1), p. 239-246
Journal Contribution2013
Characterization of the liquid endosperm attributes in young coconut fruit during storage
International Food Research Journal (Malaysia), 25 (6), p. 2650-2656
Journal Contribution2018
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
International Food Research Journal, 24 (2), p. 518-524
Journal Contribution2017
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice
International Food Research Journal (Malaysia), 22 (2), p. 593-597
Journal Contribution2015
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
International Food Research Journal (Malaysia), 19 (2), p. 759-763
Journal Contribution2012
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
International Food Research Journal (Malaysia), 22 (1), p. 178-189
Journal Contribution2015
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique
International Food Research Journal, 24 (3), p. 1192-1198
Journal Contribution2017
Showing results 1 to 7 of 7

 

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