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Malaysian Agriculture Repository >
Browsing by Author Wongs-Aree, C.
Showing results 1 to 7 of 7
Title | Type | Issue Date | Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage International Food Research Journal (Malaysia), 20 (1), p. 239-246 | Journal Contribution | 2013 |
Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 | Journal Contribution | 2018 |
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage International Food Research Journal, 24 (2), p. 518-524 | Journal Contribution | 2017 |
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 | Journal Contribution | 2015 |
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 | Journal Contribution | 2012 |
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 | Journal Contribution | 2015 |
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique International Food Research Journal, 24 (3), p. 1192-1198 | Journal Contribution | 2017 |
Showing results 1 to 7 of 7
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