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Title	Type	Issue Date
Estimation of the effects of major chemical components on the taste quality of green tea International Food Research Journal (Malaysia), 26 (3), p. 869-876 Wei, K.; Ruan, L.; Li, H.; Wu, L.; Wang, L.; Cheng, H.	Journal Contribution	2019
Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity International Food Research Journal (Malaysia), 28 (3), p. 517-526 Wang, F.; Wan, Y.; Xue, X.; Wu, L.; Yan, S.	Journal Contribution	2021
Species diversity and community structure in forest fragments of Guangzhou, South China Journal of Tropical Forest Science (Malaysia), 27(2), p. 148-157 Shen, Y.; Huang, M.; Wu, L.; Ye, H.; Ma, L.; Lin, G.; Cao, H.; Wang, Z.	Journal Contribution	2015

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