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Browsing by Author Yaakob Che Man

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia] Options (Malaysia), 8 (1), p. 16-17 Mohd Nasir Azudin; Yaakob Che Man; Salmah Yusof; Mohd Yazid Manap; Asbi Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Journal Contribution	1993
Characterizaton of red fruit (Pandanus conoideus Lam) oil International Food Research Journal (Malaysia), 19 (2), p. 563-567 Rohman, A.; Sugeng, R.; Yaakob Che Man	Journal Contribution	2012
A comparison of energy usage in the home canning of tomato juice Pertanika (Malaysia), 5 (2), p. 160-163 Yaakob Che Man; Collins, Jimmie L.	Journal Contribution	1982
Halal food 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 195-266 Yaakob Che Man; Jamil Bojei; Ahmad Nizam Abdullah; Mariam A. Latif	Book Section	2007
Molecular characterisation of Escherichia coli isolated from different food sources Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 647-649 Tay, Lee Wen; Aida Azrina Azmi; Yaakob Che Man; Cheah, Yoke Kqueen	Proceedings Paper	2011
Phosphorus and iron reduction by ceramic microfiltration membrane Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 212 Rusnani Abd Majid; Badlishah Sham Baharin; Fakhru`l-Razi Ahmadun; Yaakob Che Man	Proceedings Paper	2001
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy Journal of Tropical Agriculture and Food Science, 44 (2), p. 253-263 Saiful Bahri Sa’ari; Yaakob Che Man	Journal Contribution	2016
Satu kajian awal memproses keledek keping Pertanika (Malaysia), 6 (1), p. 17-21 Raya Shariff; Yaakob Che Man	Journal Contribution	1983
Some quality parameters of intermediate moisture, deep-fried mackerel (Scomberomorus commersoni, Lacepede) Pertanika (Malaysia), 7 (3), p. 115-119 Yaakob Che Man; Maznah Atan (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)	Journal Contribution	1984

Showing results 1 to 9 of 9

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