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Browsing by Author Yan, K.T.

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Title	Type	Issue Date
Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia Pertanika (Malaysia), 10 (3), p. 295-304 Augustin, M.A.; Lee, K.H. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science); Yan, K.T.	Journal Contribution	1987

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