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Browsing by Author Ydjedd, S.

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TitleTypeIssue Date
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages
International Food Research Journal (Malaysia), 24 (5), p. 2041-2049
Journal Contribution2017
Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts
International Food Research Journal (Malaysia), 22(3), p. 1218-1226
Journal Contribution2015
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