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Browsing by Author Youravong, W.

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Title	Type	Issue Date
Evaluation of water holding capacity in broiler breast meat by electrical conductivity International Food Research Journal (Malaysia), 24 (6), p. 2593-2598 Saelin, S.; Wattanachant, S.; Youravong, W.	Journal Contribution	2017
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals International Food Research Journal (Malaysia), 27 (6), p. 1156-1166 Tirawat, D.; Sirinupong, T.; Lau, W. J.; Youravong, W.	Journal Contribution	2020

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