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Browsing by Author Yousof, K.

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Title	Type	Issue Date
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens Food Research, 5 (1), p. 448-460 Nor Khaizura M. A. R.; Yousof, K.; Nur Hanani Z. A.; Ismail Fitry M. R.	Journal Contribution	2021

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