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Browsing by Author Yu, C. H.

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Title	Type	Issue Date
Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity International Food Research Journal (Malaysia), 29 (4), p. 752-763 Du, T. Y.; Yu, C. H.; Kwon, T. H.; Ke, Z. C.; Cheng, Z. Y.; Zhang, G.; Wang, W. D.	Journal Contribution	2022
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil International Food Research Journal (Malaysia), 23 (3), p. 986-991 Liaotrakoon, W.; Namhong, T.; Yu, C. H.; Chen, H. H.	Journal Contribution	2016

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