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Malaysian Agriculture Repository >
Browsing by Author Yus Aniza Yusof
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 621-635 | Journal Contribution | 2020 |
| Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit International Food Research Journal, 23 (suppl), p. S155-S161 | Journal Contribution | 2016 |
| Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser International Food Research Journal, 23 (suppl.), p. S225-S230 | Journal Contribution | 2016 |
| Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 | Journal Contribution | 2020 |
| Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 | Journal Contribution | 2019 |
Showing results 1 to 5 of 5
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