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Browsing by Author Z. Mohd Zin

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Development of people with disabilities (PWD)-friendly module for bakery production
Food Research (Malaysia), 6 (2), p. 30-40
Journal Contribution2022
Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen
Food Research (Malaysia), 5 (3), p. 359-368
Journal Contribution2021
Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles
Food Research (Malaysia), 6 (1), p. 34-44
Journal Contribution2022
The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves
Food Research (Malaysia), 5 (3), p. 203-213
Journal Contribution2021
Showing results 1 to 4 of 4

 

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