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Browsing by Author Zad Bagher Seighalani, F.

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Title	Type	Issue Date
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation International Food Research Journal, 24 (3), p. 1248-1254 Jamilah B.; Zad Bagher Seighalani, F.; Nazamid Saari	Journal Contribution	2017

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