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Browsing by Author Zaliha O.

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil
Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 183.
Proceedings Paper2007
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin
Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185.
Proceedings Paper2007
Isothermal crystallization of crude and refined palm oil: nucleation kinetics
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 103-110.
Proceedings Paper2007
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
International Food Research Journal (Malaysia), 22 (4), p. 1390-1395
Journal Contribution2015
Showing results 1 to 4 of 4

 

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