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Browsing by Author Zaliha Omar

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Showing results 1 to 13 of 13
TitleTypeIssue Date
Are characteristics of soft palm stearins similar to soft palm mid fractions?
Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116
Journal Contribution2020
Crystallization of processed palm oil upon storage
PORIM Bulletin (Malaysia) (15), p. 11-17
Journal Contribution1987
Crystallization properties of oils and fats in relation to processing
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 383-392
Proceedings Paper1988
Crystallization properties of palm oil
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 104-112
Proceedings Paper1988
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
Journal of Oil Palm Research (Malaysia), 26 (4), p. 332-339
Journal Contribution2014
In situ characterisation of palm olein crystallisation behaviour by focused beam reflectance measurement (FBRM)
Journal of Oil Palm Research, 28 (1), p. 44-51
Journal Contribution2016
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions
Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354
Journal Contribution2014
Palm oil and palm kernel oil: versatile ingredients for food applications
Journal of Oil Palm Research, 29 (4), p. 487-511
Journal Contribution2017
Palm oil crystallisation: a review 
Journal of Oil Palm Research, 27 (2), p. 97-106
Journal Contribution2015
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants
Journal of Oil Palm Research, 30 (3), p. 515-528
Journal Contribution2018
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit
Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634
Journal Contribution2018
Rheological properties of blends of palm oil products and cocoa butter
Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320
Proceedings Paper2010
Rheological properties of selected food products in the Malaysian market
Journal of Oil Palm Research, 29 (3), p. 424-430
Journal Contribution2017
Showing results 1 to 13 of 13

 

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