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Browsing by Author Zambiazi, R. C.

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TitleTypeIssue Date
Bioactive compounds during processing and storage of sweet guava (conventional and light)
International Food Research Journal (Malaysia), 25 (3), p. 1181-1188
Journal Contribution2018
Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)
International Food Research Journal (Malaysia), 24 (6), p. 2509-2517
Journal Contribution2017
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps
International Food Research Journal (Malaysia), 27 (4), p. 625-634
Journal Contribution2020
Showing results 1 to 3 of 3

 

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